Keeping A Clean Office Kitchen…
The office kitchen and breakroom require routine cleaning to ensure they are organized and hygienic environments. The kitchen can be a source of frustration when it is a mess. However, we are confident that you can maintain a clean office kitchen using the following handy tips:
Keep Cleaning Supplies Fully Stocked
Keeping the kitchen and breakroom clean can be challenging when you cannot access the necessary cleaning supplies. Therefore, ensure you have enough dish soap, paper towels, sponges, and scrubbers for dealing with dirty dishes and spills. Also, station recycling bins and garbage cans in designated areas. Such efforts ensure that you give nobody a reason not to immediately deal with trash, dirty dishes, and spills.
Many business owners know how tough it is to keep the kitchen clean and organized. The room holds different items and can serve as a gathering point for the employees. Hence, keeping the place clean and clutter-free can be daunting.
With individual items needing designated storage, it is wise to note what goes where for easier access. Determine where to place the straws, cups, pans, paper towels, tea, coffee, sugar, plates, and lids. Keep everything organized to ensure the kitchen and break rooms are devoid of the stresses associated with the office desk.
Label the various storage options for everything to help people know what goes where. It also encourages them to put everything back in the designated areas.
Keep Overflow Separate
You might need to stock up more of certain things than others. For instance, you might need more paper towels and plates than cleaning detergent and scrubbers. However, the extra supplies need not take up much space in the accessible cabinet. Consider keeping them in a less accessed closet or a higher cabinet.
It is a strategy that helps you maximize the available storage and manage the stocks by having one item opened to minimize wastage.
Invest in Quality Appliances
What is the state of the countertops in your kitchen or break room? Are they cluttered with supplies and stacks of dirty dishes? Such a situation calls for a new approach to the different appliances available.
For instance, you need a fridge that can serve the entire office. You also can bring in a high-efficiency dishwasher to ease the cleaning when people are done with their dishes but pressed for time to handle other responsibilities. It eliminates the need to do the dishes by hand, which is why you have them stacked in the sink and on the countertop.
Hire A Team of Professionals
You might have a staff that strives to maintain a clean, professional image. They are quick to take care of messes, but there are many areas where spills and food crumbs hide and generate funky smells.
Working with a professional cleaning company can help lessen the burden on your employees. They are trained experts with the requisite cleaning products and skills to ensure your kitchen or break room is clean.
At Green Clean Office Maintenance, we are committed to providing unrivalled cleaning services. We also go above and beyond to ensure we deliver. Our cleaners have years of detail-oriented experience and use the most effective disinfectants, sanitizers, and detergents to leave your kitchen fresh and spotless.
Contact us today for a free quote and learn more about how we can help your business remain clean and organized.